Calamari
Fried Calamari Hand –breaded, served with a lightly spicy Marsala-Tomato sauce. 8.50
Zucchini
Fried tender zucchini, served with a Basil Aioli. 7.50
Carpaccio
Beef Carpaccio, fresh arugula, parmesan shavings drizzled with Modena balsamic reduction. 8.95
Seared Sea Scallops
Topped with a prosciutto-orange butter & black peppercorn-orange sauce. 13.95
Meatballs
Campagnia Meatballs, Beef and Veal meatballs with a buffalo mozzarella center served in a cast iron pot with plenty of San Marzano tomato sauce. 9.50
Cheese Platter
A selection of Artisanal Italian cheeses; Fontina Val’d Aosta, Taleggio, Parmigiano Reggiano & Gorgonzola are served with grapes and apples. (plenty for two) 15.95
Portobello Mushroom with Gorgonzola
Roasted Portobello mushrooms served with a creamy gorgonzola and hearts of palm sauce. 8.50
Sausage, Polenta & Onions
Grilled Italian Sausage, caramelized onions and slices of grilled polenta. 8.50
Mushroom Peperoncino
Sauteed mushrooms in extra virgin olive oil, served in a cast iron pot with spicy peppers. 8.50
Lemon Shrimp
Sautee jumbo shrimp with a garlic & lemon butter sauce and Parsley. 9.00
Goat Cheese Caserole
Layers of roasted tomatoes, caramelized onions and black olives topped with melted basil goat cheese. Served with toasted foccacia crostinis. 8.95
Caprese Salad
Campagnia Buffala Mozzarella, Tomatoes & Fresh basil. Extra-virgin olive oil and Modena balsamic reduction. 8.95
Sienna Salad
Mixed field greens with diced mango, apple, pecans, cashews, and goat cheese. Tossed with a creamy honey-yogurt dressing. 6.95
Caesar Salad
Our own Caesar salad, garlic croutons & parmigiano reggiano shavings on fresh romaine lettuce 6.95
Genovese Salad
Spinach salad with tomato, onions, artichokes, roasted garlic & honey balsamic vinaigrette. 6.95
Creamy Crab and Asparagus Soup
A creamy blend of asparagus and crab, topped with Fresh lump crab meat. 6.95
House Salad
Mixed field greens salad, carrot curls, cherry tomato and our spicy Italian vinaigrette. 4.95
Tomato Bisque
Tomato bisque crafted in the old fashion way- topped with goat cheese croutons. 6.95
Add Grilled Chicken...5.00
Add Salmon...7.00 or
Add Shrimp...2.50 (ea.) to any salad
Veal Ravioli
House-made ravioli filled with Veal, Spinach, Ricotta & Parmesan cheeses, served on a creamy Alfredo sauce, sautéed spinach, slow-roasted tomatoes and veal reduction. 15.95
Baked Ziti Bolognese
Ziti pasta, baked with a Bolognese sauce and topped with Buffala Mozzarella. 15.95
Tuscan Ragu with Pappardelle
Wide egg pasta with a traditional Tuscan ragu, meat, sausage & porcini mushrooms on a hearty tomato base. 15.95
Chicken Picatta
Chicken Breast with capers, artichokes, roasted Italian sweet peppers and a lemon butter sauce. Served atop thin lemon-scented Taglionlini pasta. 16.95
Chicken Marsala with Fettuccine
Fettuccine tossed with butter and parsley, served with porcini mushrooms and lightly breaded chicken breast on a Marsala cream sauce. 16.95
Penne Rigate with Gorgonzola
Penne Rigatte pasta, tossed with garlic & asparagus and topped with a creamy gorgonzola cheese sauce and walnuts. 13.95
Shrimp Alfredo
Sauteed jumbo shrimp with garlic & steamed Broccoli, tossed with fettuccine and our fresh Alfredo sauce.. 17.95
Seafood Risotto
A combination of fresh clams, shrimp and scallops plus grated tomatoes and roasted Italian sweet peppers makes our seafood risotto a true delicacy. 23.95
Stuffed Chicken with Risotto
Thin slices of Chicken breast involtini, filled with spinach and prosciutto atop parmesan risotto then drizzled with a Modena Balsamic reduction. 14.95
Lemon Risotto
Fresh lemon risotto with Mascarpone cheese and a zesty lemon garnish. 11.95
Rosemary Salmon
Pan-seared fresh salmon infused with rosemary and garlic, served on a bed of mashed potatoes and sautee vegetables. 18.95
Mediterranean Branzino
Mediterranean Sea Bass steamed in Extra-virgin olive oil with parsley, lemon, shallots & capers. 25.95
Lemon Shrimp
Sautee jumbo shrimp with a garlic & lemon butter sauce and parsley. Served with an eggplant, zucchini, squash and tomato "torta". 23.95
Citrus Tuna
Seared rare and served with a black peppercorn-orange sauce, served atop sautéed spinach and drizzled with a balsamic reduction. 27.50
Scampi Piccanti
Spicy scampi shrimp sautéed over shallots and garlic with a zesty beer sauce, cherry tomatoes and fresh basil. 23.95
Piccolo Filet
8 oz. tenderloin filet, broiled to perfection served with poblano scalloped potatoes and sautéed vegetables. 24.95
Rib Eye Morella
16 oz. Angus rib eye steak topped with diced mushrooms and a morel mushroom & brandy sauce served with mashed potatoes, sautéed vegetables. 25.95
Bone-in Rib Eye
A generous 20 oz. Rich sangiovese wine sauce, served with poblano scalloped potatoes and crispy leeks. 31.95
Lobster & Filet
Half lobster tail broiled paired with a 6 oz angus tenderloin filet on with a mustard and white wine sauce accompanied by herb-roasted potatoes, and asparagus. 34.50
Roasted Chicken
Roasted chicken breast with a Balsamic and raspberry glaze, Herb-roasted potatoes and sautéed vegetables. 13.95
Veal Chop Valdostana
14 oz. Veal chop, lightly filled with Fontina Val d'Aosta chesse and fresh sage. Served with mash potatoes valdostana and grilled asparagus. 28.95
Chicken Casserole
Half chicken roasted in a cast iron pot then steamed in its own juices with potatoes, garlic & rosemary. 16.95
Dry Rubbed Rack of Lamb
Dry rubbed Rack of lamb in the style of my Basque friend. Served with poblano scalloped potatoes and grilled asparagus. 28.95
Spinach
With garlic, shallots & white wine. 4.95
Oven-roasted Baked Potato
4.95
Chocolate Hazelnut Cake alla Nutella
House made chocolate and hazelnut cake with Nutella sauce & topped with Gianduja Gelato. 8.50
Vanilla-Pecan Roll
Vanilla & Pecan sponge cake filled with pecan-vanilla cream, covered with coffee butter-cream and rolled onto a crunchy short-bread crumble. 8.00
Pana Cotte Trio; Strawberry, Caramel, Espresso
Our trio of panna cotta made with fresh vanilla bean, one topped with strawberry glaze, one with caramel and one with espresso glaze. 8.00
Tiramisu
Served on a martini glass, layers of chocolate flavored mascarpone, espresso mascarpone and a house made lady finger cake soaked in marsala & kaluha. Plus liquid espresso caramel. 8.50
Gelato
Artisanal, authentic Italian Gelati, Dark Chocolate, Gianduja, Vanilla & Tiramisu. 6.00
Sorbet
Raspberry, Lemon-lime, Mango. 6.00
You can combine up to three flavors or mix gelati & sorbet.
