Ask your waiter for today's selection.
Includes your choice of soup or House Salad
(upgrade to a Caesar Salad for 1.99) and Iced Tea
10.99
Caprese Salad
Mozzarella cheese, sliced steak tomatoes & fresh basil drizzled with extra-virgin olive oil and a Modena balsamic reduction. 6.99
Sienna Salad
Mixed field greens with julienned mango, apples, pecans, cashews and goat cheese. Tossed with our creamy honey-yogurt dressing. 6.99
Caesar Salad
Romaine hearts topped with our house made garlic croutons & Parmigiano-Reggiano shavings. 5.99
Tomato Bisque
Risotto thickened and crafted the old fashioned way. Topped with goat cheese croutons. 5.99
Add Grilled Chicken...5.00
Add Salmon...7.00
Add Shrimp...7.00
Pappardelle al Ragu Toscano
Wide egg pasta with a traditional Tuscan ragu, ground veal, sausage & porcini mushrooms. 10.99
Baked Ziti Bolognese
Ziti pasta baked with a Bolognese sauce and topped with melted mozzarella cheese. 10.99
Spaghetti and Meatballs
Veal meatballs served on atop spaghetti and topped with our house- made San Marzano tomato sauce. 10.99
Fettuccine Alfredo
Three jumbo shrimp or grilled chicken breast with fettuccine pasta, topped with a creamy alfredo sauce. 13.99
Penne Rigate Gorgonzola
Penne rigate pasta and asparagus tossed in a creamy gorgonzola cheese sauce. 10.99
Chicken Parmigiana
Parmesan crusted chicken breast served atop spaghetti pasta covered with a lemon butter caper. 10.99
Veal Burger
8 oz ground veal patty topped with diced tomatoes, sautéed onions, yellow cheddar cheese, Romaine lettuce and basil vinaigrette. Served with french fries. 9.99
Chicken Panini
Pan-seared chicken breast and basil parmesan pesto served on grilled Foccacia bread and topped with Asiago cheese. Served with a small house salad. 9.99
Prime-Rib Panini
Thinly sliced roasted prime-rib served on grilled sourdough bread, topped with fresh tomatoes and a mustard-mayonnaise sauce. Served with french fries. 12.99
Roasted Chicken
Roasted chicken breast topped with a balsamic-raspberry glaze. Served with herb-roasted potatoes and sautéed vegetables. 12.99
Tenderloin Medallions
Certified Angus beef tenderloin medallions grilled to perfection and topped with a Sangiovese red wine sauce. Served with mashed potatoes and grilled asparagus. 15.99
Rosemary Salmon
Pan seared fresh salmon with garlic & rosemary. Served with mashed potatoes and sautéed vegetables. 14.99
Stuffed Chicken Risotto
Thin slices of chicken breast involtini, filled with spinach and prosciutto atop a parmesan risotto then drizzled with a Modena Balsamic reduction. 13.99
Rib-Eye Morella
12 oz Angus rib-eye steak topped with diced mushrooms and a morel mushroom & brandy sauce. Served with mashed potatoes and sautéed vegetables. 16.99
Scampi Piccanti
Spicy scampi shrimp sautéed over shallots and garlic with a zesty beer sauce, served atop sautéed spinach and drizzled with a balsamic reduction. 18.99
Lunch Special
Ask your waiter for today's selection. Includes your choice of soup or House Salad (upgrade to a Caesar Salad for 1.99) and Iced Tea. 10.99
Catch of the Day
Ask your waiter for today's selection. Includes your choice of soup or House Salad (upgrade to a Caesar Salad for 1.99) and Iced Tea. 14.99
Spinach (with garlic, shallots & white wine)
4.99
Beef Carpaccio
Beef Carpaccio, fresh arugula, parmesan shavings drizzled with Modena balsamic reduction. 6.99
Mushrooms Peperoncino
Sauteed mushrooms in extra virgin olive oil, served in a cast iron pot with spicy peppers. 6.99
Meatballs - Campagnia Style
Campagnia Meatballs, Beef and Veal meatballs with a buffalo mozzarella center served in a cast iron pot with plenty of San Marzano tomato sauce. 7.99
Portabello Mushroom with Gorgonzola
Roasted Portobello mushrooms served with a creamy gorgonzola and hearts of palm sauce. 6.99
